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Garvee Stainless Steel Prep Table with Backsplash Adjustable Undershelf 30x24 in Commercial Heavy Duty Outdoor Use
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Garvee Stainless Steel Prep Table with Backsplash Adjustable Undershelf 30x24 in Commercial Heavy Duty Outdoor Use
- Durable Stainless Steel Build: Crafted from SUS201 solid stainless steel with a 30 x 24 in thickened tabletop, this commercial prep table delivers up to 700 lbs total capacity, resisting rust, bending, and daily knife marks in restaurant and hotel kitchens.
- Adjustable Undershelf for Storage: The sturdy lower shelf supports up to 360 lbs and can be height-adjusted via pre-drilled holes to fit mixers, stock pots, and ingredient bins, keeping back-of-house prep, buffet lines, and room-service stations organized.
- Backsplash for Cleanliness: A raised backsplash (approx. 1.5–2 in high) blocks splashes and crumbs from staining walls, helping you maintain a clean, hygienic prep zone for vegetable washing, meat cutting, and dessert plating in commercial food-service environments.
- Equipped with 4 Caster Wheels: Four 360° swivel casters (2 with brakes) allow you to easily roll the table between indoor hot lines and outdoor catering areas, then lock it in place for safe, stable chopping, mixing, and grilling support.
- Safe & Easy Setup: Rounded front and side edges, adjustable feet/corner assemblies, and clear hardware make installation fast—typically within 15–20 minutes—so busy restaurants, hotels, and catering teams can get a new workstation running with minimal downtime.
$184.42
Garvee Stainless Steel Prep Table with Backsplash Adjustable Undershelf 30x24 in Commercial Heavy Duty Outdoor Use—
$184.42
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Product Information
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Description
- Durable Stainless Steel Build: Crafted from SUS201 solid stainless steel with a 30 x 24 in thickened tabletop, this commercial prep table delivers up to 700 lbs total capacity, resisting rust, bending, and daily knife marks in restaurant and hotel kitchens.
- Adjustable Undershelf for Storage: The sturdy lower shelf supports up to 360 lbs and can be height-adjusted via pre-drilled holes to fit mixers, stock pots, and ingredient bins, keeping back-of-house prep, buffet lines, and room-service stations organized.
- Backsplash for Cleanliness: A raised backsplash (approx. 1.5–2 in high) blocks splashes and crumbs from staining walls, helping you maintain a clean, hygienic prep zone for vegetable washing, meat cutting, and dessert plating in commercial food-service environments.
- Equipped with 4 Caster Wheels: Four 360° swivel casters (2 with brakes) allow you to easily roll the table between indoor hot lines and outdoor catering areas, then lock it in place for safe, stable chopping, mixing, and grilling support.
- Safe & Easy Setup: Rounded front and side edges, adjustable feet/corner assemblies, and clear hardware make installation fast—typically within 15–20 minutes—so busy restaurants, hotels, and catering teams can get a new workstation running with minimal downtime.
